Photo: Cookware purchase Raiders

For those who cook and cook food every day, even if there is no kitchen at home, there will certainly be a cooker. All three meals a day are done with it. The importance of home is not necessary. But now, there are many styles and functions of the stoves in the market. Even if you are a “chef” who can cook, if you don’t understand the usefulness and differences of various functions, it’s difficult to choose products that are satisfactory. Here, let us talk about various functions. When choosing a stove, you can also clearly know what you want and understand the instructions.

1, the number of stove eye - according to the number of family members, cooking decision

The number of stoves determines that several meals can be cooked at the same time. If you have more meals to cook, steamed rice, soup, stew, stir-fried ... ... to operate together, that the number of stoves is naturally as much as possible.

Monocular cooker: Only one stove eye can burn only one food at a time. It is suitable for singles and solitary people.

Double-Eye Cooker: Two stoves are the leading products in the market. Most households are in use. The power of two fires is the same, some are bigger or smaller.

Three-eye cooker: Three stoves are more suitable for families who like soup. They will not affect other things for too long.

Multi-eye cookers: 4 and 4 or more, suitable for households with a large population or specialization in cooking.

2, installation methods - and the overall style of the kitchen, the budget
Tabletop stove: old style, cheap, placed on the table, easy to install, does not involve the problem of secondary air intake, but many health corners, cleaning up more trouble.

Embedded stove: can be directly embedded in the table, simple and clear, easy to clean, but the installation, functional design requirements are relatively high, the price is more expensive than desktop products.

One-piece cooktop: It is a new type of product that combines cookers and strips. It does not spill smoke when cooking. It is more environmentally friendly and clean. There are not many products in the market and the price is high, so use it. Relatively few families.

3, the way into the air - whether the full combustion of gas has an impact

Whether the gas can be fully burned is very much related to the adequacy of air. The way to enter the stove is the supply of air. If the air intake is not good, the gas will not be fully burned, yellow flames and black ash will appear, and carbon monoxide emissions will be increased, which will affect the health of the family. A good air intake will help the gas to burn, save energy and reduce cooking time. It also ensures the safety and health of family members.

Under the wind: It means that air enters from under the burner and helps the gas to burn. In general, the desktop stoves are all under the air.

Upper air intake: It refers to the air entering from the gap between the burners. Generally, the stove head of this stove is high, but when it is burned at high temperature, it is difficult for the gas to fully burn.

Full intake: also known as three-dimensional air intake, which combines the characteristics of the upper intake and lower intake, and allows the gas to burn more fully. It is the most important way for most households to select products.

4, ignition mode - related to the use of comfort and convenience

In addition to electromagnetic stove often use touch switches, most stoves are knob ignition. Fast and accurate firing makes people more comfortable to operate.

Electronic pulse type: It is a comparatively old-fashioned switch method. Generally, gas stoves adopt this kind of ignition method, which is convenient and fast to use, but requires a battery for power supply, and the battery must be replaced frequently.

Piezoelectric ceramic type: It is a new technology. The success rate of ignition will be related to the environmental humidity. It is often necessary to hold the switch for a moment to catch fire. The biggest advantage is that there is no need to replace the battery, but the disadvantage is that it often takes a long time to fire.

[Note: Friends who use electronic pulse ignition are often not used to ignite the piezoelectric ceramic. It is too much trouble to use it. Therefore, some well-known domestic brands in the production of cooking stoves, will both take into account; and imported brands of cooking stoves use more piezoelectric ceramic ignition. 】

5, panel material - and user preferences, home decoration style, future clean, connected with the service life

Stainless steel panel: It is a common mainstream material in the market, and it is easy to echo with other equipments in terms of style and texture. However, it is necessary to choose the whole piece of stainless steel plate as a whole, otherwise there will be gaps and it will be difficult to clean. Compared to the other two materials, stainless steel panels are prone to scratches, and it is best not to clean them with steel balls.

Tempered glass panels: more in line with home improvement, avant-garde, simple and bright home use, easy to dirty than the other two materials, but also easy to scrub. Only toughened glass will have a 3 Torr self-explosion rate, and it is easy to blew when it encounters sharp objects, contained impurities, or sudden heat, and it is better to consider it before choosing.

Ceramic Panels: Ceramic panels are not as beautiful as glass panels, but they are harder than stainless steel panels and are scrubbed. This is a product between the two. There are relatively few cookers in the market, and there are not many households.

6, protection device - directly related to family health, safety

Automatic flameout protection: For embedded cookers, this is a national standard requirement. Because of its special use conditions, accidental flameout is more likely to occur during use. With the flameout protection device, the air source can be automatically shut off after the ignition is extinguished to prevent gas leakage and protect the safety and health of the family.

Gas Leakage Alarm: Once a gas leak occurs, the cooker can automatically roar, which is more suitable for friends who are forgotten or older families.

"Child locks": Some children will touch the cooker with their hands when they are not paying attention, and are prone to scalding or gas leaks. So some brands add functions such as child locks and anti-touch when they design and produce stoves. Device.

7, gas source - choose the right stove

Natural gas is commonly used abroad and there are uniform standards. There are mainly three sources of natural gas, liquefied gas, and gas in China, so the stoves will have different targets. Before buying a product, you must first understand what gas is used in the community to avoid buying the wrong product.

Natural gas/liquefied gas/gas: The purity, calorific value, and pressure of these three kinds of gas are different. Some old models and small brand cookers are only suitable for one or two of them, so the goods must be selected correctly.
Sanqi General: At the same time can adapt to the use of three kinds of gas, to meet the needs of most families, the market has more and more products.

Induction Cooker: Mainly rely on electromagnetic cooking, cooking, although not gas, but it is also a popular form of cooking stoves in recent years. Some big-name products often put it together with the gas stove to make a new one-piece stove for sale, the price is much more expensive than ordinary gas stove.

8, heat flow - will affect the taste of food

The larger the heat flow rate of the stove is, the stronger the heating capacity is, and the fiercer the cooking power is when cooking. The heat flow rate of general domestic cooking appliances is between 3.4-4.2KW, and combustion is relatively stable. The choice depends mainly on the family's eating habits, most families use about 3.8KW of products is enough.

9, warranty time - related to brand after-sales service

The heat flow of the stove is between 3.4-4.2KW, and the combustion is relatively stable. The choice depends mainly on the family's eating habits. A good cooking appliance can be used for 5 to 10 years. Poor one or two years may have such a problem. After all, it is related to the selection of materials and production technology. Different brands of stoves have different warranty periods. It is best to ask them when they are buying.

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